Chinese Chow Mein Casserole

Ingredients:

2 pounds lean ground beef

1/2 cup finely diced onion

1 1/2 cup celery, finely chopped

3 tablespoons soy sauce

1/2 teaspoon black pepper

3 cans (10.75) cream of mushroom soup

3/4 cup beef broth or water

3/4 cup milk

2 cups cooked white rice

1 can sliced or diced water chestnuts, drained

1 (20 ounce) can bean sprouts, drained

1 cup sliced mushrooms (optional)

1 (12 ounce) bag chow mein noodles

Directions:

In a large skillet, brown ground beef, onion and celery, drain excess fat.  Season beef with soy sauce and black pepper.  Stir soup, milk, rice and vegetables into hamburger mixture.  Spoon into greased 9x13" pan.  Cover and bake for 35 minutes at 350 degrees, then top with chow mein noodles and bake uncovered for another 15 minutes.