Updated: Wednesday, 14 Nov 2012, 2:18 PM CST
Published : Wednesday, 14 Nov 2012, 7:46 AM CST
Recipe from Festival Foods.
1 cup butter
1 1/2 cups chopped onion
2 cups chopped celery
1/4 cup finely chopped parsley
8 ounces fresh sliced mushrooms (optional)
2 teaspoons poultry seasoning
1 bag (14 ounces) stuffing cubes
3 to 4 cups chicken broth
Melt butter in skillet and saute onion and celery for a few minutes. Add mushrooms and cook another minute or two. Stir in parsley. Pour veggies over bread cubes in a very large bowl. Add poultry seasoning and toss to blend ingredients well. Pour 3 or more cups chicken broth to moisten. Pack lightly into a slow cooker that has been sprayed with cooking spray. Cover and cook on low for 2 to 3 hours. Stir every once in awhile. Watch so it doesn't burn. If too dry, add more broth.