Flower Pot Desserts

Recipe from Festival Foods.

Ingredients:

1 pkg of Oreo cookies, finely crushed
1 box (3.4 oz) instant chocolate pudding
2 cups cold milk
1 container (8 oz) frozen whipped topping, thawed
1 pkg (8 oz) cream cheese, softened
1/2 cup powdered sugar
King size or jumbo muffin liners
Mini flower pots
Edible bugs or worms and edible or artificial flowers

Directions:

Beat cream cheese and powdered sugar. Fold in cool whip. In another bowl whisk together pudding and milk until it thickens. Line flower pots with baking cups. Fill cups 1/3 full with crumbs; spoon in some of the cream cheese mixture and then top with some pudding. Top with crumbs to resemble dirt. Decorate the top with flowers and edible bugs or worms.