Football Field Dessert

Ingredients:

2 cups cold milk

1 package (4 serving size) chocolate flavored instant pudding

1 package (10.75 ounce) pound cake, cut into 1/2" cubes

3 chocolate coated caramel peanut nougat bars, chopped about 1 1/2 cups

1 tub (8 ounces) frozen whipped topping, thawed

Green food coloring

Chocolate sprinkles, if desired

Plastic decor if desired

Directions:

Pour milk into medium bowl.  Add dry pudding mix.  Beat with wire whisk 2 minutes and set aside, spread cake cubes into bottom of 9x13" dish, sprinkle with chopped candy, top with pudding.  Remove 1/2 cup of whipped topping, cover and refrigerate for later use.  Add food coloring to remaining whipped topping and spread over pudding.  Refrigerator at least 1 hour.  Pipe reserved whipped topping onto dessert to resemble yard lines on field.  If desire, fill in end zones with sprinkles and decorate with plastic football decorations.