Garlic Feta Dip

Ingredients:

1 block (8 ounces) cream cheese, softened
2/3 cup mayonnaise
2 to 3 cloves minced garlic
1/2 teaspoon dried basil
½ teaspoon dried oregano
1/4 teaspoon dill weed
¼ teaspoon dried thyme
1 cup crumbled feta cheese

Directions:

Use a mixer or food processor to mix first 7 ingredients together until smooth.  Add feta cheese and mix well.  Cover and refrigerate at least 2 hours before serving. Serve with fresh veggies and/or pita chips for dipping.