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Green Chili Omelet

Updated: Monday, 07 Jan 2013, 7:30 AM CST
Published : Thursday, 02 Feb 2012, 8:15 AM CST

Ingredients:

1 tablespoon butter
3 large eggs
2 tablespoons water
salt and pepper
1/4 cup diced green chiles
1/2 cup shredded Monterey Jack cheese
Salsa
Sour cream

Directions:

Melt butter in a small non-stick skillet over medium heat. In a bowl whisk together eggs, water, and salt and pepper.  Stir in green chiles.

Add eggs to skillet. Use a spatula to lift cooked edges of eggs to allow uncooked eggs to flow under cooked portion. Shake pan to loosen omelet. Cook until set. Place cheese on 1/2 of omelet. Fold in half. Turn out onto plate. Top with salsa and sour cream if desired.

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