Updated: Tuesday, 05 Feb 2013, 10:42 AM CST
Published : Tuesday, 05 Feb 2013, 7:53 AM CST
Recipe from Arlie Doxtator.
1 ½ lb pork stew meat cut into cubes
2 tablespoon olive oil; or canola oil
1 large onion; roughly chopped
1 large jalapeno pepper; seeded and diced
3 cloves garlic; minced
1 1/2 teaspoon ground cumin
1 teaspoon salt
1/4 teaspoon White pepper
1 bay leaf
3 medium potatoes roughly chopped
1 cup water
Brown the pork in oil in a large saucepan or dutch oven. Add the onion, peppers, garlic, and spices. Saute until the vegetables are tender and add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Discard bay leaf before serving.