Honey Carrot Soup

Recipe from American Honey Princess.

Ingredients:

1 lb carrots, peeled and thinly sliced

2 cups reduced-sodium chicken broth

1 onion, chopped

1 cup milk

1/4 cup honey

Ground nutmeg

Minced chives

Directions:

Place carrots, onion and chicken broth in large saucepan. Cover and simmer over medium heat about 15 minutes or until carrots are tender. Transfer mixture to blender or processor; blend until smooth. Return to saucepan. Add honey and milk. Return to simmer. *Subsititute 1 (20-ounce) package of frozen sliced carrots, if desired.

Serving Suggestion:

Serve hot sprinkled with nutmeg. Garnish with chives. May be served chilled, if desired.