House of Embers Scallops

Recipe from House of Embers.

Ingredients:

7 large bay scallops
2 tbls vegetable oil
1/2 onion, diced
2 slices bacon, diced
3/4 cup heavy cream,
2 leaves fresh basil, chiffonade
1 tbls chopped parsley
2 tbls butter
1 tbls truffle oil
1 cup fresh sweet corn
Salt and pepper

Directions:

Season scallops and sear in hot oil, cook golden brown on both sides remove scallops. Add bacon, render, add onions and saute until tender. Add rest of ingredients except truffle oil. Reduce cream until it coats the back of a spoon, return scallops, add truffle oil and serve.