Layered Holiday Dip

Ingredients:

2 (8 ounce) packages cream cheese, softened
1 cup butter, softened
3 cloves garlic, minced
1 (6 ounce) jar sun-dried tomatoes packed in oil, drained and chopped
1 (1 pint) container refrigerated pesto sauce
1/2 cup grated parmesan cheese
Fresh Basil (optional)
1 jar whole roasted red peppers or sundried tomatoes

Directions:

Beat cream cheese, garlic and butter until well blended. Mix pesto and parmesan cheese in small bowl. Line two 8 ounce custard cups with plastic wrap. Divide cream cheese mixture into four parts. Spoon 1/4 of cream cheese mixture into each custard cup. Sprinkle each with 1/4 of the tomatoes. Spread 1/4 of the pesto mixture over tomatoes. Repeat layers. Fold plastic wrap over each, sealing well. Chill overnight until firm. Unmold, remove plastic wrap. Garnish the top with fresh basil, and roasted red peppers or sundried tomatoes.  Serve with toasted sliced French bread or crackers.