Lemon Blueberry Trifles

Recipe from Girl Scouts of the Northwestern Great Lakes.

Ingredients:

15 lemonade cookies, coarsely crushed (about 2 cups)

1 (21-ounce) can blueberry pie filling

1 (8-ounce) container frozen whipped topping, thawed

1 (14-ounce) can sweetened condensed milk

1 (6-ounce) can frozen lemonade concentrate, thawed

Directions:

Sprinkle 1 tablespoon crushed cookies into each of 8 (8-ounce) parfait glasses. Spoon 1 1/2 tablespoons pie filling over cookies in each glass.

Spoon whipped topping into a bowl; fold in condensed milk and lemonade concentrate. Spoon 2 tablespoons whipped topping mixture over pie filling in each glass. Repeat layers once. Top evenly with remaining crushed cookies. Cover and chill 4 hours.