Updated: Thursday, 01 Nov 2012, 11:32 AM CDT
Published : Thursday, 01 Nov 2012, 7:44 AM CDT
Recipe from Chef Matt Winters.
1 lb guacamole corn chips
1 lb yellow corn chips
1 pint hot canned nacho cheese sauce
1 lb cooked shredded burgundy spoon roast
1 pack taco mix
Follow directions as if you were using cooked burger meat. Brown hamburger and add taco mix per directions and cook until done.
1/2 cup diced fresh tomato
1/2 cup chopped green onions
1/2 cup sliced olives
1 lb shredded cheddar cheese
1 cup sliced jalapenos
1/4 cup guacamole
1/4 cup sour cream
2 cups spicy canned chili, heated
Combine 1/2 of chips. Top with 1/2 shredded cheese, 1/2 chili, 1/2 taco meat, 1/2 cheese sauce. Repeat process. Top with all other ingredients .