Meatball Sub Casserole

Ingredients:

1 box frozen garlic toasts (8 toasts)
1 pkg (8 ounces) cream cheese, softened
2 teaspoons Italian seasoning
1/4 cup grated Parmesan cheese
2 to 3 cups shredded mozzarella cheese
1 pound bag frozen meatballs, slightly thawed
1 jar (26 ounces) marinara sauce
1/2 cup water

Directions:

Preheat oven to 350. Place garlic toasts on the bottom of a 9 x 13 baking dish.  Bake 5 to 8 minutes or until they edges just start to toast a bit. In a bowl, beat together cream cheese, Italian seasoning and Parmesan cheese. Spread mixture over bread slices. Place meatballs over the bread slices. Pour marinara sauce over the meatballs.  Put water in the marinara sauce jar.  Put lid on jar and shake well.  Pour over the meatballs. Sprinkle cheese over the top. Bake, uncovered, for 25 to 40 minutes until bubbly.