Meatballs in Football (Snap)py Sauce

Recipe from Happy Cookie Lady.

Ingredients:

2 lbs ground beef
6 oz evaporated milk
1 envelope onion soup mix
1 1/2 teaspoons Worchestershire sauce

Mix well and shape into meatballs. Brown in pan or oven, whichever is your preferred method. Drain fat and blot with paper towel to remove excess fat.

Sauce:

2 cups Ketchup
1 cup Brown sugar
1 tablespoon Worchestershire sauce.

Mix together in crock pot or pan until heated thoroughly. Add Meatballs.