Organic Blue, Spicy Greens, Potato Pizza

Ingredients:

1 each pizza dough, divided into two (recipe follows)

1/4 cup cornmeal

1 tablespoon extra-virgin olive oil

4 ounces organic blue cheese

1 each yukon gold potato, thinly sliced

1 cup spicy greens, chopped (komatsuna, radicchio, mustard)

1 teaspoon thyme, freshly chopped

1 each farm fresh egg (small size)

Kosher salt to taste

Black pepper, freshly ground, to taste

1/4 teaspoon Red pepper flakes

Pizza Dough
1 1/4 cups Warm water
1 each Package yeast
1 tablespoon Kosher salt

1/4cup Extra virgin olive oil
2 1/2 cups All-purpose flour

1/2 cup Semolina flour

Directions:

In a medium bowl add 1/4 cup of water to yeast and stir to dissolve.  Allow the yeast to proof.  Add rest of water, salt and olive oil and mix well.  Using a wooden spoon, add the flour, one cup at a time. When the dough is too stiff, put it on a clean board and knead until smooth and elastic, about 7 minutes. This dough should be a little sticky.   Put the dough in an oiled bowl, cover with plastic wrap and allow to rise until doubled in bulk, about 2 hours. Punch down and let rise again for 45 minutes.