Peach Custard

Ingredients:

1 cup sugar

1/3 cup flour

1/8 teaspoon salt

2 egg yolks

2 egg whites

2 cups milk

1 teaspoon vanilla extract

1/2 teaspoon lemon extract

1/2 teaspoon almond extract

3 cups peeled and sliced fresh peaches or 3 cups sliced canned peaches

Directions:

Stir flour, sugar and salt together in pan.  Add 2 cups milk and 2 beaten egg yolks.  Cook until thickened, stirring constantly.  Add vanilla, lemon and almond extracts.  Beat 2 egg whites until stiff.  Fold into thickened, hot mixture.  Place sliced peaches in 2 quart dish.  Pour custard mixture over top and chill.