Portabella Mushroom Burrito

Ingredients:

5 oz portabella mushrooms, chopped
4 oz sweet potatoes, diced
2 oz spinach
mozzarella cheese
burrito sized tortilla
white rice
olive oil
Creamy Poblano Sauce (recipe below)   

Directions:

Heat teaspoon olive oil in skillet. Add sweet potato and saute until tender. Then add the portabella mushrooms and the spinach. Cook until the mushrooms have a dark color. On flour tortilla, place your white rice, evenly spaced. Then add all the ingredients and top with mozzarella cheese. Roll the tortilla to make a burrito and add creamy poblano sauce on top of the burrito. Microwave it for 1:30 minutes. Serve with a side of steamed vegetables.  

Creamy Poblano Sauce:

1 cup buttermilk
2 roasted poblano peppers, deseeded
1 tsp minced garlic
salt and pepper to taste

Mix all ingredients together in a blender.