Potato and Parmesan Crusted Walleye

1/2 cup low-fat buttermilk

1/4 teaspoon salt

1/4 teaspoon black pepper

2 garlic cloves, minced

3/4 cup instant potato flakes

1/2 cup grated parmesan cheese

4 (6-ounce) Walleye  fillets

4 lemon wedges

 

Directions:

 

Combine first 4 ingredients in a shallow dish. Place potato flakes and parmesan in another shallow dish. Dip fillets in buttermilk mixture; dredge in potato flakes. Melt butter in a large nonstick skillet over medium-high heat. Add fish; cook 3 minutes on each side or until golden and fish flakes easily when tested with a fork. Serve with lemon wedges.