Prosciutto Wrapped Asparagus

Recipe from viewer Joey Sprague.

Ingredients:

1 bunch fresh asparagus

2 packages thinly sliced prosciutto

1 small pkg creamy goat cheese, room temperature

1 Tbsp extra virgin olive oil

Juice from half a lemon

2 tsp minced garlic

salt & pepper to taste

Directions:

Preheat oven to 400 degrees

Wash asparagus thoroughly, pat dry and remove ends

In a large bowl, coat asparagus with olive oil.  Add minced garlic, lemon juice, kosher salt and pepper.  Mix until asparagus are evenly coated.

Spread a sheet of prosciutto with 1 tsp of goat cheese and wrap around 1 asparagus spear, starting at the spear. Repeat until all asparagus spears are wrapped.

Put wrapped asparagus on a cookie sheet sprayed with cooking spray.  Make sure asparagus are in a single layer and not toughing.

Bake for 8-10 minutes until asparagus are just tender.  If you prefer your prosciutto to be crispy, you can turn the broiler on high for a minute or two. Serve immediately and enjoy!