Orange Dreamsicle Cake

Ingredients:

1 box orange cake mix, prepared according to package

1 small box orange gelatin

1 cup hot water

1 cup cold water

Driections:

Bake cake as directed in a 9 X 13 pan.  When done, poke holes all over the cake with a fork.  Let cool.  Dissolve gelatin in hot water for 2 minutes.  Then add cold water and pour slowly over cake to allow it to run into holes.  Refrigerate cake for 2 to 3 hours or until thoroughly chilled.

Frosting:

8 ounces cream cheese, softened

1 small box instant vanilla pudding

1 small box orange gelatin

1 cup milk

1 teaspoon vanilla extract

1 (8 ounce) container cool whip, thawed

Directions:

In large bowl, beat cream cheese until creamy.  Add dry gelatin, pudding mix, milk and vanilla extract.  Beat well.  Fold in cool whip.  Spread on cake and refrigerate for a few hours before serving.