Quiche Lorraine

Ingredients:

1 (9") pie crust, partially baked in a pie plate

6 slices bacon, diced

1 cup sliced onion

1 1/2 cups shredded gruyere cheese

3 eggs

1 1/2 cups heavy cream

1/4 teaspoon salt

1 teaspoon dried mustard

2/3 teaspoon freshly ground black pepper

Pinch nutmeg

Directions:

In a medium skillet, saute bacon over medium- high heat until crisp, about 5 to 7 minutes.  Remove to a paper towel to drain.  Saute onion in bacon grease until soft.  Sprinkle bacon and onion on bottom of crust.  Add cheese.  In a medium bowl, whisk together eggs, cream, salt, dry mustard, nutmeg and black pepper.  Slowly pour mixture into crust.  Bake at 350 for 45 to 50 minutes or until a knife inserted in the center comes out clean.  Cool quiche in pan for 15 to 20 minutes, cut into wedges and serve.