Quick Sun Dried Tomato Dip

Ingredients:

1/4 cup sundried tomatoes in oil, drained

8 ounces cream cheese

1/2 cup sour cream

1/2 cup mayonnaise

Tabasco sauce

1 teaspoon kosher salt

3/4 teaspoon freshly ground pepper

2 scallions, thinly sliced

Directions:

Puree the tomatoes, cream cheese, sour cream, mayonnaise, tabasco sauce, salt and pepper in a food processor fitted with a metal blade.  Add the scallions and pulse a few times.  Chill for a few hours before serving.  Great with crackers or fresh vegetables.