Blender Chocolate Mousse

Ingredients:

1/2 cup sugar
1/4 cup coffee-flavored liqueur
1/4 cup water
6 oz. semi-sweet chocolate, chopped or semi-sweet chocolate chips
2 eggs
2 cups heavy cream

Directions:

In a medium saucepan, bring the sugar, liqueur, and water to a boil over medium heat, stirring frequently.  Remove the mixture from the heat, and add the chocolate, stirring until melted.  Immediately pour the chocolate mixture into a blender, and add the eggs one at a time, blending after each addition.  Pour into a large bowl and chill until cool.  Meanwhile, in another large bowl, beat the heavy cream until stiff peak forms.  Slowly fold the whipped cream into the chocolate mixture then spoon into a serving bowl or individual dessert dishes.  Cover and chill overnight before serving.