Updated: Tuesday, 26 Feb 2013, 1:00 PM CST
Published : Friday, 22 Feb 2013, 7:34 AM CST
2 pouches or cans (approx 3 ounces each) salmon with no bones
3 tablespoons olive oil, divided
1/4 cup finely diced onion
1/4 cup finely diced celery
1/4 cup finely diced red pepper
Salt and pepper
1/4 cup of Italian seasoned bread crumbs
1 clove garlic, minced
3 to 4 split toasted buns
1/2 cup mayonnaise
Juice from half a lemon
1 tablespoon fresh chopped dill or 1 teaspoon dried dill
Mix together and refrigerate until ready to use.
Heat 1 tablespoon oil in a small skillet. Cook onion, celery, and red pepper in oil until tender. Season with a little salt and pepper.
In a bowl add salmon, cooled cooked veggies, egg, garlic and bread crumbs and mix well. Heat remaining oil in a large skillet. Form salmon mixture into 3 to 4 patties and cook for about 3 to 5 minutes each side. Serve on buns with lettuce and dill sauce.