Shrimp In Garlic Sauce

Recipe from Fajita Republic. Click here to visit the website.

Ingredients:

3/4 cup butter
3 garlic cloves, thinly sliced
1/3 cup olive oil
36 raw shrimp (21-25 count), peeled and deveined
1 cup of white wine
1 sliced peeled onion
White rice
 

For fried garlic:

1 cup vegetable oil
3/4 cup minced garlic

Directions:

In a heavy, 10-inch skillet, heat the oil over high heat until the oil is shimmering but not smoking. 
Add garlic and onion, reduce heat to medium-low, and cook 10 to 15 minutes, or until golden brown, stirring often. 

In a small saucepan, melt the butter over medium heat; add the sliced garlic and the wine, reduce heat to low, and keep warm on top of the stove. Do not brown the garlic. 

In a sauté pan, heat the olive oil over medium-high heat and sauté the shrimp until they curl and turn pink, about 4 to 5 minutes.

Mix the ingredients and ready.

Serve with white rice.