Slow Cooker Chicken & Wild Rice Soup

Ingredients:

3 to 4 boneless, skinless chicken breasts Salt and pepper
2 cups diced carrots
2 cups diced celery
1 onion, diced
1 cup uncooked wild rice
2 sprigs fresh rosemary
2 bay leaves   
12 cups chicken stock
1 tablespoon fresh lemon juice
1/4 cup shopped Italian parsley

Directions:
 
Season chicken with salt and pepper. Place in a slow cooker along with next 7 ingredients.Cover and cook on low for 6-7 hours, or on high for 3 hours.  Remove bay leaves and rosemary sprigs. Remove chicken and shred with a fork.  Add chicken back to crockpot. Stir in lemon juice and parsey.

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