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Smokey Blue Cheese Potato Salad

with Roasted Red Peppers

Updated: Wednesday, 09 Jan 2013, 10:20 AM CST
Published : Monday, 30 Jan 2012, 11:59 AM CST

Recipe from The Green Gecko.

Ingredients:

2 lbs red potatoes, cubed and cooked

1 cup bleu cheese, crumbled

1 cup mayonnaise

2 tbl brown mustard

2 tbl red wine vinegar

1/4 tsp each ground rosemary, sage & thyme

1/4 cup fresh parsley, chopped

1/8 cup chives

1/2 cup red onion, diced

1/2 cup celery, diced

1/2 cup roasted red pepper, diced

salt and pepper taste

Directions: 

Combine ingredients together in a bowl and serve chilled.

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