Updated: Wednesday, 23 Jan 2013, 7:35 AM CST
Published : Tuesday, 13 Mar 2012, 12:50 PM CDT
Recipe from Zuppas in Neenah.
1 package of cheese tortellini, cooked and cooled
2 cups fresh spinach, chopped
1 can of artichoke hearts, chopped
1 can of roasted red peppers, chopped
½ of a small red onion, finely diced
1 clove garlic, minced
1 lemon zested
Juice of one lemon
1/4 cup balsamic vinegar
1/2 cup extra virgin olive oil
1/4 cup Basil, chopped
Salt and pepper to taste
1 cup grape tomatoes cut in half
In a large bowl add pasta and coarsely chopped baby spinach. Combine with artichoke pieces, roasted red pepper, garlic and red onion. In a separate bowl whisk lemon zest, juice, balsamic vinegar and olive oil.
Add the basil, tomatoes and season with salt and pepper to taste.