Sticky Buns

Recipe from Jay Lee Inn .

Ingredients:

18 frozen dinner rolls
3 1/2 oz pkg cook & serve butterscotch pudding mix
1/2 cup melted butter
1/2 cup packed brown sugar
1 tsp cinnamon
1/2 cup chopped nuts (optional)

Directions:

Arrange frozen rolls in a well greased Bundt pan; sprinkle with pudding mix and set aside. (Here is where you would add the nuts) Combine melted butter, brown sugar and cinnamon; pour over rolls. Cover tightly with greased aluminum foil and let rise overnight. Uncover and bake at 350 degrees for 25 – 35 minutes. Carefully invert onto a serving platter. Serve warm.