Super Bowl recipes

Chicken Quesadilla Pinwheels:

4 (10-12") flour tortillas

1 cup salsa

2 cups shredded cheese

2 cups diced/shredded rotisserie chicken

Directions:

Heat a large skillet over medium heat.  Warm tortillas.  Sprinkle 1/2 cup cheese while in pan until cheese and heat for 1 minute.  Remove.  Top cheese with 1/4 cup salsa, spreading to edge.  Top with 1/2 cup chicken, then role into a tube.  Set for 1 minute before cutting.  Cut into 1/2" slices. 

Supreme Guamole Dip:

4 ripe, fresh hass avocadoes, seeded, peeled and diced

2 medium tomatoes, diced

2 jalapeno peppers, seeded and finely diced

1/2 can black beans, rinsed and drained

4 green onions, thinly sliced

2 limes, juiced

1/2 cup shredded low-fat cheddar cheese

1 teaspoon garlic salt

Mix all together.

Hot Crab Dip:

8 ounces crabmeat

8 ounces cream cheese

1/4 cup heavy cream

1/2 cup each parmesan and muenster

Splash of lemon juice

1 minced garlic clove

Pinch of pepper

1/2 cup mixed basil, parsley and chives

Bake at 375 for 30 minutes.

Brown Sugar Smokies:

1 (12-16 ounce) package bacon (Thinner works better)

1 (16 ounce) package lit'l smokie sausages

Brown sugar

Cinnamon sugar (optional)

Toothpicks

Preheat oven to 350.  Wrap each smokie in a 1/3 cup piece of bacon, then secure with a toothpick.  Lay wrapped smokies on a sheet pan.  Sprinkle about 1/4 teaspoon of brown sugar on each smokie.  Bake 45 minutes. 

Optional: Before putting the brown sugar over, you can also sprinkle the smokies with a small amount of cinnamon sugar, for even more flavor!  Dip in various mustards for more flavor.

Deviled Egg Dip:

Puree 8 hard boiled eggs with 1/4 cup mayonnaise, 1 tablespoon mustard, 1 chopped pickle, a dash of hot sauce, paprika, salt and pepper to taste.  Garnish with chives.