White Chicken Chili_20100917104534_JPG

White Chicken Chili

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Super Simple Dump White Chicken Chili

Updated: Friday, 17 Sep 2010, 10:45 AM CDT
Published : Friday, 17 Sep 2010, 3:16 AM CDT

Ingredients:

1 small onion diced

1 green pepper diced

3 T olive oil

2 teaspoons garlic salt

1/2 teaspoon black pepper

2 (48 ounce) jars Great Northern Beans, drained

4 to 6 boneless chicken breasts, cooked and shredded

4 cups chicken broth

2 (3 ounce) cans diced green chiles

1 jar (16 ounce) chunky green or red salsa or picante sauce

2 T ground cumin

Your favorite taco fixin's

Directions:

In a big pot saute onion and green pepper for a few minutes. Season with garlic salt and pepper. Dump the rest of the ingredients in the pot. Simmer on low to medium heat for 45 minutes to an hour. You can also put in a slow cooker at heat on low for 2 to 3 hours. If it gets too thick add a little water or chicken broth. Serve with your favorite chili fixin's.
 

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