Updated: Tuesday, 30 Oct 2012, 1:05 PM CDT
Published : Tuesday, 30 Oct 2012, 7:41 AM CDT
4 to 5 lb. beef chick roast
1 bottle chili sauce
1 envelope onion soup mix
1 can cola
Place roast in slowcooker and pour remaining ingredients over it. Cook on low for 6-8 hours. Great served with twice baked potatoes! You can shred the leftovers and add extra BBQ sauce and serve on buns or shred beef and place in warm flour tortillas with your favorite taco fixin's.