Sweet Crepes

Recipe from Chef Sebastien Amoruso.

Ingredients:

Crepe batter:

2 eggs
2 cups flour
2 cups milk
1/2 tsp sugar
a pinch of salt

Mix all ingredients in a blender and let it rest for a couple hours.

Whipped cream:

1 cup of heavy cream
1/3 cup powdered sugar (more if prefer sweeter)

Mix both ingredients in a bowl and whisk the mixture very vigorously until it thickens.

Chocolate Ganache:

4 oz of melting Dark chocolate
1/2 cup heavy cream

Bring the cream to a simmer and pour it on the chocolate, slowly stir it until the cream and chocolate make a smooth paste.