Updated: Monday, 17 Dec 2012, 7:27 AM CST
Published : Friday, 09 Dec 2011, 6:32 AM CST
Recipe from Julie Sizemore.
Paper candy cups
Peanuts, slightly chopped
1 lb Peanut butter flavored chocolate coating
1 1/3 cup Peanut butter
Milk Chocolate coating
Squeeze bottles to dispense chocolate
Arrange paper candy cups on a baking sheet. Melt 1 lb peanut butter chocolate with 1 1/3 cup peanut butter and pour into squeeze bottle. Melt milk chocolate and pour into squeeze bottle. Squirt dot of melted chocolate in the bottom of paper cup and place waffle pretzel in bottom of cup. Add squirt of peanut butter/ peanut butter chocolate mixture. Add a small ball of caramel, sprinkle with nuts and top with melted milk chocolate. Chill to firm up chocolate. Enjoy!
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