Tomato & Mozzarella Chicken Melt

Recipe from Chef Arlie Doxtator.

Ingredients:

6 ounce chicken breast
2 ounce sun-dried tomato
4 ounce mozzarella cheese
2 ounce olive oil
1 Tbsp chopped basil
4 slices Bread

Directions:

Preheat oven to 375 degrees.  
Brush chicken breasts with half of the olive oil and basil and roast in oven for 15 minutes. Brush bread with the other half of the oil. On a sheet pan build sandwich by layering bread, chicken, tomatoes, and a little salt & pepper. Toast in oven until cheese melts.