Tomato Basil Kabobs

Ingredients:

24 grape or cherry tomatoes
24 cherry-size fresh mozzarella cheese balls
24 large fresh basil leaves
1/2 cup olive oil
2 tablespoon balsamic vinegar
2 tablespoons fresh chopped Italian herbs (parsley, oregano, rosemary)
24 small wooden skewers

Directions:

Thread one tomato, one basil leaf folded in half, and 1 cheese ball on to each skewer. In a small bowl, whisk together the oil, vinegar, herbs, and a pinch of salt and pepper.  Serve oil mixture as a dip on a platter with the kabobs or you can lightly drizzle it over kabobs just before serving. Makes 24 kabobs.