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Walleye with Spicy Tomato Sauce

with a Sauté of Winter Veggies

Updated: Thursday, 14 Mar 2013, 11:13 AM CDT
Published : Thursday, 14 Mar 2013, 7:57 AM CDT

Ingredients:

2 pieces Walleye Fillet

2 cups Cabbage, sliced

3 Carrots

2 Shallots, sliced

1 cup Mustard greens, sliced thin

2 cup Tomato broth

1 tsp Grated horseradish

1 Tbl Cornstarch

Directions:

Heat a saute pan and season fillets with salt and pepper, add 1 Tablespoon of olive oil to pan and saute the fish over medium heat for 2-3 minutes per side, remove from pan and keep warm.

In a separate pan saute cabbage, carrot and mustard greens until softened, add shallots and tomato broth and simmer 2-3 minutes.

To serve place fish on plate and top with the sauteed veggies, stir the cornstarch into 2 Tablespoons tomato juice and swirl into sauce, cook for a minute and season with grated horseradish, pour over fish.