Winter Salad

1 cup baby greens

2 strawberries sliced

2 Tbl feta cheese

1/4 cup toasted almonds

5-6 ea green grapes, cut in half

1 grilled chicken breast, sliced

 

To assemble toss the greens with a little dressing and mound on your plate. Garnish with the fruit, sprinkle the feta and almonds over the greens, arrange the grilled chicken and drizzle with a little more dressing.

The dressing can be refrigerated for up to a week, stir to re-combine.

1 pint strawberries

1/4 cup white vinegar

2 each scallions

1 cup olive oil

1/4 cup sugar

lemon juice to taste

 

Place strawberries in blender and puree add sugar, vinegar and scallions, continue blending while slowly drizzling in the oil. Taste , add lemon and salt to taste.