Corn on the Cob Cupcakes

Ingredients:

White and yellow jelly beans
White frosted cupcakes
White decorating sugar
Yellow starburst candies
Corn holders
Corn plates

Directions:

After baking a white cake mix into 24 cupcakes per package directions, frost with canned white frosting.

For each ear, press rows of jelly bean kernels into three frosted cupcakes. Line up the cupcakes and sprinkle decorating sugar across the tops. To make a candy butter pat, microwave a starburst for about 8 seconds, stretch it into a melted butter shape, then set it on top of the center cupcake. Add a corn holder to each end of the cob, and serve on corn plate.