White Bean Burger

Recipe from Kangaroostaurant.

Ingredients:

15 ounce can great northern beans, drained and rinsed well

¼ cup sun dried tomatoes

¼ cup fresh basil, chopped

½ tsp capers, rinsed and chopped

½ tsp fresh garlic, chopped

pinch crushed red pepper flakes

pinch salt

pesto mayo (recipe below)

Directions:

Combine all ingredients in a bowl and mix together with hands, smashing beans and blending together. Form into patties – approximately 4 ounces each.

Heat small amount of oil or butter on a griddle or skillet. Place patty in skillet. Cook approximately 3 minutes over medium heat. Carefully flip and cook additional 2 minutes.

Place on mutligrain roll and serve with pesto mayonnaise and greens (tomatoes are also great when in season)

Pesto Mayonnaise:

1 cup mayonnaise

1 tsp basil

½  tsp lemon juice

½ tsp fresh garlic, finely chopped

salt and pepper to taste

Place all ingredients in a bowl or food processor.  Use an immersion blender or food processor to mix well until smooth.  Can be stored under refrigeration for 5 days.