Amy's favorite baby red potato salad

Ingredients:

4 pounds baby red potatoes, washed well and cut into quarters

2 teaspoons salt

1 (16 ounce) container sour cream

1 1/2 to 2 cups mayonnaise

1 teaspoon garlic salt

1/2 teaspoon black pepper

4 stalks celery, diced

4 hard boiled eggs, chopped

4 green onions, chopped

1/4 cup fresh chopped dill

6 bacon slices, cooked and crumbled

Directions:

Place potatoes and salt in water to cover in a large pan.  Bring to a boil over medium high heat.  Cook 12 to 25 minutes or until potatoes are just starting to get tender.  Don't overcook.

In a large bowl, whisk together next 4 ingredients.  Add potatoes, and remaining ingredients.  Toss to coat.  If mixture looks dry, add more mayonnaise.   Cover and chill for a few hours until ready to serve.  Garnish with fresh chopped dill and green onions if desired.