Mediterranean turkey wrap

Ingredients:

1 (8 ounce) cream cheese, softened

1/2 cup feta cheese

1/4 pitted kalamata olives

4 to 6 (8 inch) spinach flavored flour tortillas

1 pound sun dried tomato turkey, thinly sliced

1 cup baby spinach leaves

1/4 cup thinly sliced cucumber

1/4 cup thinly sliced red onion

1 thinly sliced tomato

1/4 to 1/2 teaspoon oregano

Directions:

Combine cream cheese, olives, feta cheese, and oregano in food processor and pulse a few times until smooth.   Evenly spread the mixture over 4 to 6 tortillas.  Place turkey over the cream cheese mixture.  Place spinach leaves, sliced tomato, onion, and cucumber and red onion on top of turkey.  Roll up lightly.  Wrap each sandwich with saran wrap.  Cut each on slight diagonal into half.