Parmesan chicken

Ingredients:

1 clove garlic, minced

1 stick butter, melted

1 1/2 cups dried bread crumbs

2/3 cup grated parmesan cheese

2 tablespoons chopped fresh parsley

1/4 teaspoon salt

1/4 teaspoon garlic salt

1 teaspoon italian seasoning

1/8 teaspoon ground black pepper

2 pounds skinless, boneless chicken

Directions:

Preheat oven to 450 degrees.  In a bowl, combine the garlic with the melted butter.  In another bowl, mix together the bread crumbs, parmesan, parsley, salt, garlic salt, italian seasoning and pepper.  Dip chicken pieces into garlic butter, then into crumb mixture to coat.  Place coated chicken on foil lined large jelly roll pan.  Drizzle with remaining garlic butter and bake uncovered 25 to 30 minutes, or until chicken is cooked through and juices run clear.