Cheers to the end of summer with this picture-perfect floral refreshment.
- 1.5 oz Barcardi Silver Rum
- .5 oz Hibiscus syrup
- 1 Lime wedge
- Club soda to finish
- 2-3 Hibiscus edible petals
- 5-8 Mint leaves
Muddle the mint in the hibiscus syrup in an Old Fashioned glass. Top with ice, add rum and shake in a cocktail shaker. Top with soda to fill glass. Garnish with fresh hibiscus petal and mint leaf.
Thanks to mixologist Bryan Jackson of Oceanaire in Indianpolis for sharing his delicious recipe.
First responders helped ring in the holidays at the 45th annual Howard-Suamico Christmas Parade.
Christmas is just two and half weeks away, and kids and families are getting into the holiday spirit.
Single digit temps around the area caused problems in the Fox Valley Saturday morning.
The frigid temperatures forced some area communities to cancel their weekend Christmas celebrations. But New London braved the cold for its annual Holiday of Wonder Parade.
Maybe it's the weather. Maybe it's all of the injuries, but many Packers fans are saying "no thanks," to this weekend's Packers game.
With only a little snow on the ground in places, snowmobilers are ready for more. In the Lakewood area, trails are not yet open, but clubs are gearing up for an early start to the season.