ASHWAUBENON - Learn more about Pour Daddy's BBQ.
Pour Daddy's BBQ Veggie Stir Fry
2-3 cups assorted vegetables
1 tablespoon worschestsire sauce
2 tablespoons soy sauce
1/4 cup Pour Daddy's BBQ Original Sauce
1 cup rice
1 cup water
1 tablespoon butter (optional)
salt to taste
1. Bring 1 cup water, 1 tablespoon butter and salt to a boil. Once boiling mix in rice and take off heat. Fluff rice with fork.
2. Place 2-3 cups of assorted vegetables in wok with worschestsire sauce and soy sauce. Heat vegetables for about 5 to 10 minutes.
3. Once vegetables are cooked add 1/4 cup of Pour Daddy's BBQ Original Sauce to vegetables and cook on low heat for 2-3 minutes.
4. Serve vegetables over a bed of rice.
Yields about 2 servings
Pour Daddy's BBQ Bacon Shrimp
• 16 (10-inch) wooden skewers
• 16 colossal shrimp, shelled with tail on, deveined (about 1 ¼ pounds)
• 1/2 cup Pour Daddy’s BBQ Original Sauce
• 4 slices bacon
1. Soak skewers in water for about 45 minutes.
2. Thread each shrimp onto a skewer, starting from the tail end. Bend the
shrimp as you thread it so it lies in 1 straight line, taking the natural curve out.
3. Cut bacon into thirds. Wrap the center of each shrimp with a piece of
4. Brush with Pour Daddy’s BBQ Original Sauce and place skewers with
bacon, seam side down, onto the grill.
5. Cook over medium heat until bacon crisps and shrimp is cooked through,
about 8 minutes.
Yields about 4 servings.
Pour Daddy's BBQ Meatloaf
2lbs. ground beef
¾ plain dry bread crumbs (can substitute with 1 ½ cups fresh bread crumbs or 5 slices fresh bread, cubed)
1 medium yellow onion, chopped
1 ½ cups of Pour Daddy’s BBQ Original Sauce
1. Preheat oven to 350oF. In a large bowl, combine all ingredients.
2. Place mixture in a bread pan or 13x9-inch baking or roasting pan.
3. Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.
If desired, you may drizzle some of Pour Daddy’s BBQ Original Sauce over the top of the loaf before serving.
Yields about 8 servings
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