Hot Beef Sandwiches
4 to 5 pound beef arm roast
2 (10 1/2 ounces) cans cream of mushroom soup
1 package dry onion soup mix
2 cups beef stock
Put beef roast in a slow cooker. Mix the two cans of soup together with the stock and onion soup mix. Pour over the beef. Cook on low for 8 to 10 hours. Use forks to shred the beef. Serve beef warm with the sauce on hard rolls.
2 - 5 pound boneless arm roasts
2 boxes Lipton Onion soup mix
4 cans Campbell's Cream of mushroom soup
2 boxes Kitchen Basics Beef stock
8 plain hard rolls
1 leaf lettuce
1 fruit salad
1 crockpot liners
2 pounds butter (pantry out)
1 large jar chopped garlic
1 bag Wavy Lays chips
The possibility of a Walmart store in downtown Green Bay is still alive.
Driving instructors and law enforcement say lessons can be learned from Sunday’s massive pileup northwest of Milwaukee.
It was a scary situation today for one Winnebago County sheriff's deputy after responding to a crash along Highway 41.
The village of Allouez has received a request from the owner of the Hilltop Apartments site to build a 48-unit apartment complex on the site of the burnt-out apartments.
Brown County's old Mental Health Center is starting to come down.
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