3 to 4 pounds chuck roast or stew meat, cut in 2-inch cubes
1 can (10.75 ounces) cream of mushroom soup
1 can (10.75 ounces) cream of celery soup
1 can (10.75 ounces) cream of chicken soup
1 cup dry red wine
1 packet (1 ounce) dry onion soup mix
2 tablespoons Worcestershire sauce
Mix all ingredients together. Bake covered in a large casserole in a preheated 300 degree oven for 3 to 4 hours until beef is tender. Serve over warm noodles or mashed potatoes. You can also make this is a slow cooker. Cook on low for 6 to 8 hours, until beef is tender.
Area volunteers are making a difference in the community this holiday season. At this time of the year, many people are looking for ways to help their neighbors. The Salvation Army is one of the many places where you can do just that.
For the second year in a row, St. Norbert College could house overflow of homeless people from the St. John the Evangelist shelter in Green Bay.
A memorial fund has been created for a Grand Chute firefighter killed in a weekend car crash.
Appleton police executed a search warrant Thursday in connection with a fatal nightclub shooting.
Capital Credit Union is offering to match donations made to Salvation Army red kettles in the Fox Valley on Friday.
With just two weeks until Christmas, the Postal Service says it's heading into its busiest times. But are folks still sending letters of holiday cheer?