1 1/2 pounds large raw shrimp, peeled
1 pound bacon
1/2 cup brown sugar
1 1/2 cups Zesty Italian dressing
Soak skewers in water for at least a few hours. Cut bacon strips in half. Wrap a half piece of bacon around each shrimp. Slide a few shrimp on each skewer. Place skewers in a shallow dish. Sprinkle brown sugar over the top. Pour dressing over the top. Cover and refrigerate for 2 hours. Preheat the grill. Grill skewers for a few minutes on each side until shrimp turns pink and bacon gets crisp.
The village of Allouez has received a request from the owner of the Hilltop Apartments site to build a 48-unit apartment complex on the site of the burnt-out apartments.
Brown County's old Mental Health Center is starting to come down.
A big score for a local food pantry, thanks to the Packers finding the end zone this season.
A jury convicted Peter Hanson Tuesday for the 1998 death of Chad McLean.
A Sheboygan man convicted of helping to run a sophisticated drug ring that trafficked cocaine and marijuana from Texas to Wisconsin has been sentenced to more than 10 years in prison.
The Salvation Army of Brown County has struck gold for the third year in a row.