1 pound bulk sweet or hot italian sausage
1 packet dry italian dressing mix
8 cups chicken stock
3 to 4 cups chopped kale
4 cups diced potatoes
1/2 to 1 cup heavy cream
A few tablespoons chopped flat leaf parsley
Grated parmesan cheese (optional)
In a large soup pan, cook the sausage until cooked through and crumbled. Add the Italian dressing mix, chicken stock, and potatoes. Bring to a boil. Simmer until potatoes are almost tender. Add kale and simmer for another minute or two. Turn down heat and add cream. Heat until warm. Serve in bowls with parsley and a little bit of Parmesan cheese on top if you like.
The parents of a man shot and killed at an unsupervised underage drinking party cannot recover damages from the homeowner's insurance policy, a state court appeals ruled Tuesday.
An appeal was denied Tuesday for the woman who stole nearly $500,000 from the non-profit agency where she worked.
A juvenile male was arrested after Green Bay police say he crashed a stolen vehicle overnight.
An Oshkosh woman was injured after the vehicle she was driving hit a building in Outagamie County.
The city's school board has decided to move ahead with a multi-million dollar referendum.
Crashes up and down Highway 41 kept law enforcement busy on Monday.