2 blocks (8 ounces) cream cheese, softened
1 packet (1 ounce) Ranch dip mix
8 to 10 large flour tortillas or flat bread
1 pound thinly sliced deli ham, turkey, or roast beef or a combination of all three fresh spinach or leaf lettuce
1 jar roasted red peppers (optional)
In a large bowl use a mixer and beat together cream cheese and ranch dip mix. Spread a thin layer on each tortilla. Put a few slices of deli meat on top. Top with some spinach or lettuce and roasted red pepper if you like. Don't over stuff the sandwiches. Roll up tortilla tightly. Wrap in plastic and refrigerate for at least a few hours. When you are ready to serve, unwrap and cut into 4 to 8 pieces depending on how big you want to make the sandwiches.
Firefighters are battling a house fire in Kewaunee County.
Wind, snow, cold and ice played a role as firefighters battled a fire in downtown Ripon Wednesday morning.
Outagamie County's second largest employer is expanding, and veterans are encouraged to apply.
The State Building Commission has approved $5 million to help build the Wisconsin Maritime Center of Excellence in Marinette.
Fond du Lac police have released more information about the weapons they found in the apartment of a man who was at the center of a five-hour standoff on Monday.
The Wisconsin Department of Transportation is announcing a public meeting has been scheduled to provide road closure and design information for the Velp Avenue interchange area.